503 Pear Brandy was made using hand picked Bartlett pears from Hood River, OR which were then mashed and fermented on the skins to create a traditional Bavarian style “Willy” at 80 proof.
© 503 Distilling
503 Pear Brandy was made using hand picked Bartlett pears from Hood River, OR which were then mashed and fermented on the skins to create a traditional Bavarian style “Willy” at 80 proof.
© 503 Distilling