503 Pear Brandy was made using hand picked Bartlett pears from Hood River, OR which were then mashed and fermented on the skins to create a traditional Bavarian style “Willy” at 80 proof.

503 Pear Brandy was made using hand picked Bartlett pears from Hood River, OR which were then mashed and fermented on the skins to create a traditional Bavarian style “Willy” at 80 proof.