In mixing glass 1.5 oz Gambler 500 whiskey .75 oz nocino (walnut liquor) .25 oz Carpano Classico Two dash angostura Stirred with ice, strained to coupe w/ a cherry

1.5 oz Gambler 500 Whiskey .5 oz pear Liqueur .25 oz allspice Dram .5 oz cinnamon simple Syrup Shaken Over ice in Collins w/ Pear and Cinn garnish

2 oz Gambler 500 Whiskey .25 to .5 oz Demerara (brown sugar simple syrup) 1/2 large peach, diced, muddled (about 1/2 cup) 3-4 large mint leaves (slapped to express oils) Shaken, strained to collins glass splash ginger beer to top…

2 oz Gambler 500 whiskey .75 oz Cardamaro (bitter thistle liqueur) .75 oz lemon juice .5 oz agave simple syrup Shaken, strained over large cube in old fashioned glass

In mixing glass 3/4 oz Gambler 500 3/4 oz Amaro Nonino 3/4 oz Aperol 3/4 oz lemon juice Shaken, strained to coupe

1 oz Circa 17 Gin 1 oz Campari 1.5 oz Grapefruit Juice .5 oz lemon Juice .25 oz simple syrup Shaken, Strained to Collins glass topped with soda water

1 oz Circa 17 Gin 1 oz Ancho Chili Liqueur .5 oz grapefruit juice .5 oz lime juice .5 oz agave simple syrup 3 dash mole bitters Shaken, Strained to coupe or martini glass

2oz Circa 17 Gin .5 oz lime juice 1 oz basil simple syrup 1 oz iced green tea Shaken, strained to collins glass topped with soda water

1.5 oz Circa 17 gin 1 oz lime 1 oz simple syrup .5 oz cherry syrup Shaken strained over ice in large bucket glass

2 oz Circa 17 gin .75 oz honey simple syrup .5 oz lemon juice 2 dash lavender bitters Shaken, strained to coupe